Je Vinaigrette Rien
A blog about foods I have cooked and/or eaten.
Saturday, July 5, 2014
Pasta alla Norcina
Hey, it’s July. Picnics, cookouts, pool parties, all of which are ways of coping with the 100-degree F (38-degree C) heat of mid-summer. So what better time to talk about pasta with sausage and heavy cream?
Bear with me.
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