I have returned. Perhaps I was missed. Probably not. Best
not to inquire, I suspect. Sorry for the pun in the title. It's not really relevant, but it was quite literally the only semi-clever thing I could think of in connection with the word "kofta."
For some reason, I’ve not been culinarily inspired of late, so
there hasn’t been much in the way of novel, unusual, or even particularly
interesting cooking in my household lately. So while I’ve been absent, it’s not
as if I’ve been cooking faisan truffée au
sous vide without telling you.
