Sunday, September 29, 2013

Chinese Braised Pork Belly




OK, this one is a bit of an undertaking. I’m aware of that. It may not be easy to find the necessary ingredients. I’m aware of that, too. And it’s time consuming. But hear me out. Because this one was amazingly good. Seriously, it was. And I don’t say that as a boast—I was just following directions. But damn. If you can get the requisite ingredients, you have to try this.

Vegans, vegetarians, and pescetarians: sorry, but I got nothing for you on this one. Check back next time.

Tuesday, September 24, 2013

A Salt Lick for Humans


So. I’m back.

I was talking with someone about this blog this summer, and she spoke the fateful words “Yes, but now you have to keep it going.” Argh. ‘Twas a curse. The day job got busy, the dog ate my homework, etc. Sorry.