Je Vinaigrette Rien

A blog about foods I have cooked and/or eaten.

Saturday, July 5, 2014

Pasta alla Norcina



Hey, it’s July. Picnics, cookouts, pool parties, all of which are ways of coping with the 100-degree F (38-degree C) heat of mid-summer. So what better time to talk about pasta with sausage and heavy cream?

Bear with me.


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Posted by Grant Moss at 6:25 PM No comments:
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